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Innsbruck - Saturday 24.02.2024

Variation of starters 
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Carinthian Kasnudl 
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Salmon fillet with Krensauce and bouillon potatoes
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Fillet steak with fine salad and mustard dressing
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Chocolate and nut soufflé with whipped cream

WE WISH YOU GOOD APPETITE

Restaurant

One portion to tickle the palate, another to grow up the desire, the third to...! 

Our excellent chefs prepare daily an exclusive 5 course dinner for you!
The dishes have not to be paid extra, this service is included!.