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Innsbruck - Tuesday, 05.11.2024

Goat's cream cheese in brick pastry on beetroot carpaccio
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Spinach gnocchi with tomato ragout, mozzarella and rocket salad
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Grilled prawns on linguine with lobster sauce
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Corn-fed poulard with blueberry jus, creamy polenta and romanesco
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Cheese                                          

WE WISH YOU GOOD APPETITE

Restaurant

One portion to tickle the palate, another to grow up the desire, the third to...! 

Our excellent chefs prepare daily an exclusive 5 course dinner for you!
The dishes have not to be paid extra, this service is included!.