Menü Innsbruck - Monday, 01.09.2025 Beetroot foam soup with fried pike-perch fillet***Tagliatelle with porcini mushrooms***Grilled prawns on truffle risotto***Boeuf Bourgogne beef ragout with celery purée and market vegetables***White chocolate mousse with wild berries WE WISH YOU GOOD APPETIT Restaurant One portion to tickle the palate, another to grow up the desire, the third to...! Our excellent chefs prepare daily an exclusive 5 course dinner for you! The dishes have not to be paid extra, this service is included!.